Brawn, to keep

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (2)
Instructions (3)
  1. Put some bran and three handfuls of salt into a kettle of water.
  2. Boil and strain it through a sieve.
  3. When cold, put your brawn into it.
Original Text
Brawn, to keep. Put some bran and three handfuls of salt into a kettle of water; boil and strain it through a sieve, and, when cold, put your brawn into it.
Notes