Beef for scraping

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Take four pounds of lean buttock of beef.
  2. Take one ounce of saltpetre and some common salt.
  3. In which let the meat lie for a month.
  4. Then hang it to dry for three weeks.
  5. Boil it for grating when wanted.
Original Text
Beef for scraping. To four pounds of lean buttock of beef take one ounce of saltpetre and some common salt, in which let the meat lie for a month; then hang it to dry for three weeks. Boil it for grating when wanted.
Notes
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