Blancmange. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

two quarts of milk ↝ Milk, NFS [Milk, reduced fat]
an ounce of isinglass
an ounce of sugar ↝ Sugar, NFS [Sugars and honey]
half the peel of a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
a bit of cinnamon ↝ Sugar, cinnamon [Sugars and honey]

Instructions (2)

Into two quarts of milk put an ounce of isinglass, an ounce of sugar, half the peel of a lemon, and a bit of cinnamon.
Keep stirring till it boils.

Original Text

Blancmange. No. 4.

Into two quarts of milk put an ounce of isinglass, an ounce of sugar, half the peel of a lemon, and a bit of cinnamon. Keep stirring till it boils.

Notes

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