Bread Sauce. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

half a pint of water ↝ Water, tap [Tap water]
a good sized piece of bread-crumb, not new ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
an onion ↝ Onions, raw [Vegetables and Vegetable Products]
a blade of mace ↝ Spices, mace, ground [Spices and Herbs]
a few peppercorns, in a bit of cloth
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Put bread-crumb, onion, mace, and peppercorns into water.
Boil them a few minutes.
Take out the onion and spice.
Mash the bread smooth.
Add salt and butter.

Original Text

Bread Sauce. No. 1.

Put into half a pint of water a good sized piece of bread-crumb, not new, with an onion, a blade of mace, a few peppercorns, in a bit of cloth; boil them a few minutes; take out the onion and spice, mash the bread smooth, add a little salt and a piece of butter.

Notes

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