Beef Steak Pie

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (5)
  1. Season the rump steaks with the usual seasoning.
  2. Line a dish with puff-paste.
  3. Add the seasoned rump steaks.
  4. Add good gravy to fill the dish.
  5. Cover the dish with puff-paste.
Original Text
Beef Steak Pie. Rump steaks are preferable to beef; season them with the usual seasoning, puff-paste top and bottom, and good gravy to fill the dish.
Notes