Arisa's Note
Page numbers are printed on the top of each page like
even_page_num THE EXPERIENCED
[rest of the page]
ENGLISH HOUSE-KEEPER. odd_page_num
[rest of the page]
Title is written in a Singleton line (may or many not be surrounded by extra empty line space) in the form of either
To [rest of recipe title]
Or
A [rest of recipe title]
And the title is followed by the recipe text.
OCR text has many errors
Recipes (773)
· page 4 of 16
| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 151 | Currant Jelly | 4 | 8 | success |
| 152 | Currant Jelly | 5 | 9 | success |
| 153 | CURRANT Paste | 3 | 7 | success |
| 154 | Currant Rob | 1 | 7 | success |
| 155 | CURRANT SHRUB | 7 | 5 | success |
| 156 | CURRANT Wine another Way | 9 | 12 | success |
| 157 | Cut up your fowl as for eating | 9 | 7 | success |
| 158 | Cut your mutton in slices | 9 | 9 | success |
| 159 | Damson Dumplins | 4 | 4 | success |
| 160 | Desert of Spun SUGAR | 17 | 32 | success |
| 161 | Dissolve your isinglass | 5 | 6 | success |
| 162 | Distilled Milk Water | 6 | 6 | success |
| 163 | Distilling Spirits from Beer and Wine | 0 | 0 | success |
| 164 | Dried Flaps | 2 | 6 | success |
| 165 | Ducks | 26 | 13 | success |
| 166 | Ducks à-la-mode | 22 | 10 | success |
| 167 | Duck with Gravy | 7 | 4 | success |
| 168 | Eel Pies | 5 | 8 | success |
| 169 | Eggs and Bacon in Flummery | 8 | 13 | success |
| 170 | EGG SAUCE | 4 | 6 | success |
| 171 | EGG SAUCE for a SALT COD | 2 | 5 | success |
| 172 | EGGS with ARTICHOKE BOTTOMS | 7 | 6 | success |
| 173 | Eight Egg Yolks Cake | 4 | 7 | success |
| 174 | Elder-berry Jelly | 4 | 17 | success |
| 175 | Elder Flower Vinegar | 2 | 5 | success |
| 176 | Elder Flower Wine | 3 | 3 | success |
| 177 | Eouillie BEEF | 11 | 12 | success |
| 178 | Fillet of Veal | 8 | 12 | success |
| 179 | Fillet with Forcemeat | 18 | 7 | success |
| 180 | Fine Pancakes | 7 | 6 | success |
| 181 | Fine Patties | 12 | 1 | success |
| 182 | FLOATING ISLAND | 11 | 13 | success |
| 183 | Flummery | 7 | 13 | success |
| 184 | Flummery Eggs | 6 | 12 | success |
| 185 | Flummery with Calf's Foot Jelly and Fish Moulds | 7 | 13 | success |
| 186 | Forced SWEET-BREADS | 15 | 9 | success |
| 187 | Forcemeat for an ARTIFICIAL TURTLE | 12 | 8 | success |
| 188 | Fouse Tripe | 7 | 5 | success |
| 189 | FOWLS à-la-braise | 9 | 4 | success |
| 190 | FRENCH BANCEES | 8 | 9 | success |
| 191 | French Beans | 8 | 11 | success |
| 192 | French Bread | 4 | 10 | success |
| 193 | French Pie | 18 | 11 | success |
| 194 | French Roll Pudding | 14 | 7 | success |
| 195 | French roll with maccaroni | 4 | 3 | success |
| 196 | FRENCH STEAKS of a NECK of MUTTON | 10 | 9 | success |
| 197 | Fricaffee Calf's Feet | 14 | 7 | success |
| 198 | Fricaffee Mushrooms | 7 | 9 | success |
| 199 | Fricandeaux of Veal | 0 | 0 | success |
| 200 | Fricando Ox Palates | 11 | 14 | success |
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