Dried Flaps

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Scrape large flaps, peel them, take out the inside.
  2. Boil them in their own liquor and a little salt.
  3. Lay them in tins, and set them in a cool oven.
  4. Repeat the boiling and drying process until they are dry.
  5. Put them in clean jars, tie them close down.
  6. They will eat very good.
Original Text
SCRAPE large flaps, peel them, take out the inside, and boil them in their own liquor and a little salt, then lay them in tins, and set them in a cool oven, and repeat it till they are dry; put them in clean jars, tie them close down, and they will eat very good.
Notes
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