two eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
half chop the whites
↝ Egg, white only, raw
[Eggs and omelets]
the yolks
↝ Egg, yolk only, raw
[Eggs and omelets]
a quarter of a pound of good melted butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (6)
Boil two eggs hard.
Half chop the whites.
Put in the yolks.
Chop them both together, but not very fine.
Put them into a quarter of a pound of good melted butter.
Put it in a boat.
Original Text
To make EGG SAUCE.
BOIL two eggs hard, half chop the whites, then put in the yolks, chop them both together, but not very fine, put them into a quarter of a pound of good melted butter, and put it in a boat.