Arisa's Note
Page numbers are printed on the top of each page like
even_page_num THE EXPERIENCED
[rest of the page]
ENGLISH HOUSE-KEEPER. odd_page_num
[rest of the page]
Title is written in a Singleton line (may or many not be surrounded by extra empty line space) in the form of either
To [rest of recipe title]
Or
A [rest of recipe title]
And the title is followed by the recipe text.
OCR text has many errors
Recipes (773)
· page 5 of 16
| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 201 | Fricando Pigeons | 12 | 12 | success |
| 202 | Fricassee of Eggs | 4 | 6 | success |
| 203 | Fried Bread Slices | 2 | 3 | success |
| 204 | Fried Collops | 2 | 5 | success |
| 205 | Fried Fish in Gravy | 5 | 6 | success |
| 206 | Fried Fish in Oil and Vinegar | 11 | 15 | success |
| 207 | Fried PATTIES | 9 | 7 | success |
| 208 | Fried Toast | 6 | 7 | success |
| 209 | FRY your soles in either oil or butter | 14 | 11 | success |
| 210 | Gamboge and Stone Blue Dye | 6 | 9 | success |
| 211 | German Puffs | 8 | 6 | success |
| 212 | Gilded Fish in Jelly | 5 | 5 | success |
| 213 | GOFERS | 8 | 10 | success |
| 214 | GOOSEBERRY Paste | 3 | 6 | success |
| 215 | Gooseberry Pudding | 5 | 8 | success |
| 216 | Gooseberry VINEGAR | 5 | 7 | success |
| 217 | Gooseberry Wine | 6 | 13 | success |
| 218 | Gooseberry Wine | 8 | 15 | success |
| 219 | Goose Giblet Pudding | 16 | 11 | success |
| 220 | Gravy for a turtle | 2 | 0 | success |
| 221 | Gravy Sauce | 10 | 4 | success |
| 222 | GRAVY Soup thickened with YELLOW PEAS | 9 | 7 | success |
| 223 | Green Caps | 5 | 8 | success |
| 224 | GREEN GOOSEBERRY JAM | 5 | 10 | success |
| 225 | GREEN PEAS Soup | 10 | 7 | success |
| 226 | GREEN PEAS Soup without MEAT | 13 | 10 | success |
| 227 | GROUT GRUEL | 7 | 5 | success |
| 228 | GUM-PASTE for DESERT BASKETS or COVERS | 3 | 7 | success |
| 229 | Hang up your hare | 7 | 10 | success |
| 230 | Hanover Cake or Pudding | 6 | 8 | success |
| 231 | Hare Hash | 8 | 7 | success |
| 232 | Hare Pie | 16 | 14 | success |
| 233 | Hare Soup | 0 | 0 | success |
| 234 | Harico of a Neck of Mutton | 8 | 11 | success |
| 235 | Hartshorn Cream | 4 | 7 | success |
| 236 | HARTSHORN JELLY a second Way | 4 | 4 | success |
| 237 | Hartshorn Jelly with Orange | 11 | 6 | success |
| 238 | Hen and Chickens in Jelly | 6 | 9 | success |
| 239 | HEPHNATICK WATER for the Gravel | 3 | 5 | success |
| 240 | Herb Pudding | 9 | 12 | success |
| 241 | Ice Cream | 7 | 14 | success |
| 242 | ICING a second Way | 3 | 4 | success |
| 243 | Imperial Water | 3 | 4 | success |
| 244 | Invalid Recipe | 6 | 10 | success |
| 245 | Jelly | 9 | 8 | success |
| 246 | Jordan Almond Pastries | 12 | 16 | success |
| 247 | Jugged Pigeons | 9 | 11 | success |
| 248 | King William's Cream | 5 | 6 | success |
| 249 | Lampreys | 9 | 18 | success |
| 250 | LA POMPADOUR CREAM | 4 | 6 | success |
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