Gooseberry Pudding

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Scald half a pint of green gooseberries in water till they are soft.
  2. Put them into a sieve to drain.
  3. When cold, work them through a hair sieve with the back of a clean wooden spoon.
  4. Add to them half a pound of sugar, and the same of butter, and four ounces of Naples biscuits.
  5. Beat six eggs very well.
  6. Then mix all together, and beat them a quarter of an hour.
  7. Pour it in an earthen dish without paste.
  8. Half an hour will bake it.
Original Text
Gooseberry Pudding. SCALD half a pint of green gooseberries in water till they are soft, put them into a sieve to drain, when cold work them through a hair sieve with the back of a clean wooden spoon, add to them half a pound of sugar, and the same of butter, four ounces of Naples biscuits, beat six eggs very well, then mix all together, and beat them a quarter of an hour, pour it in an earthen dish without paste; half an hour will bake it.
Notes
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