LAY an ounce of gambouge in a quarter of a pint of water, put an ounce and a half of good stone blue in a little water, when they are both dissolved, mix them together, add a quarter of a pint more water, and a quarter of a pound of fine sugar, boil it a little, then put it into a gallipot, cover it close and it will keep for years; be careful not to make it too deep a green, for a very little will do at a time.