Fried Toast

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Yield: 1.0 serving
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a slice of bread about half an inch thick ↝ Bread, vegetable [Yeast breads]
rich cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
sugar ↝ Sugar, NFS [Sugars and honey]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a good lump of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
wine sauce ↝ Wine, rice [Wine]

Instructions (7)

Cut a slice of bread about half an inch thick.
Steep it in rich cream, with sugar and nutmeg to your taste, when it is quite soft.
Put a good lump of butter into a tossing-pan.
Fry it a fine brown.
Lay it on a dish.
Pour wine sauce over it.
Serve it up.

Original Text

To make FRIED TOAST.
CUT a slice of bread about half an inch thick, steep it in rich cream, with sugar and nutmeg to your taste, when it is quite soft, put a good lump of butter into a tossing-pan, fry it a fine brown, lay it on a dish, pour wine sauce over it, and serve it up.

Notes

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