the whites of four
↝ Egg, white only, raw
[Eggs and omelets]
Instructions (4)
Take half a pound of hartshorn and put to it two quarts of water.
Let it stand in the oven all night.
Then strain it from the hartshorn.
And put to it a pint of Rhenish wine, the whites of four eggs.
Original Text
To make HARTSHORN JELLY a ſecond Way.
TAKE half a pound of hartſhorn and put to
it two quarts of water, let it ſtand in the oven
all night, then ſtrain it from the hartſhorn, and
put to it a pint of Rheniſh wine, the whites of four