| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hartshorn | 0.5 | pound | — | — | — | Hartshorn Flummery. No. 1. |
| hartshorn | 0.5 | pound | — | — | — | HARTSHORN JELLY a second Way |
| hartshorn | 5.0 | ounces | — | — | — | Staple Cream |
| hartshorn | 4.0 | ounces | — | — | — | Jelly of Cream |
| hartshorn | 0.5 | pound | — | — | — | Hartshorn Jelly |
| hartshorn | 3.0 | ounces | — | — | — | Calves' Feet Jelly |
| hartshorn | 3.0 | ounces | — | — | — | Hartshorn Jelly |
| hartshorn | 3.0 | ounces | — | — | — | Hartshorn Jelly |
| hartshorn | 0.25 | pound | — | — | — | Sugar Loaf Cream |
| hartshorn shaved and boiled | 3.0 | ounces | — | — | — | Distilled Cordial |
| hartshorn | 2.0 | ounces | — | — | — | Fever Water |
| hartshorn | — | — | — | — | Veal Broth. No. 4 |