butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (5)
Cut your collops the same way as the white ones.
Brown your butter before you lay in your collops.
Fry them over a quick fire.
Shake and turn them, and keep them on a fine froth.
When they are a light brown, put them into a pot.
Original Text
CUT your collops the same way as the white ones, but brown your butter before you lay in your collops, fry them over a quick fire, shake and turn them, and keep them on a fine froth: when they are a light brown, put them into a pot,