| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| collops Cut them as thin as paper, with a very sharp knife, and in small bits | — | — | — | — | Collops dressed quick | |
| collops thin and from the fillet | — | — | — | — | Scotch Collops, brown | |
| collops Hack and cut | — | — | — | — | Collops, White. No. 3. | |
| collops lard | — | — | — | — | Veal Olives. No. 4. | |
| collops cut off the thick part of a leg of veal, about the size and thickness of a crown piece | — | — | — | — | Scotch Collops | |
| collops cut | — | — | — | — | Fried Collops |