Collops, White. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (3)
  1. Hack and cut your collops well; season with pepper and salt, and fry them quick of a pale colour in a little bit of butter.
  2. Squeeze in a lemon: put in half a pint of cream and the yolks of four eggs.
  3. Toss them up quick, and serve them hot.
Original Text
Collops, White. No. 3. Hack and cut your collops well; season with pepper and salt, and fry them quick of a pale colour in a little bit of butter. Squeeze in a lemon: put in half a pint of cream and the yolks of four eggs. Toss them up quick, and serve them hot.
Notes
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