Fricassee of Eggs

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Boil your eggs pretty hard.
  2. Cut them in round slices.
  3. Make a white sauce the same way as for boiled chickens.
  4. Pour the white sauce over your eggs.
  5. Lay slippets round them.
  6. Put a whole yolk in the middle of your plate.
Original Text
To make a Fricassee of Eggs. BOIL your eggs pretty hard, cut them in round ſlices, make a white ſauce the ſame way as for boiled chickens, pour it over your eggs, lay ſlippets round them, and put a whole yolk in the middle of your plate.—It is proper for a corner diſh at ſupper.
Notes
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