Cut your mutton in slices

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

gravy base

mutton ↝ Mutton, cooked, roasted (Navajo) [American Indian/Alaska Native Foods]
a pint of gravy or broth ↝ Gravy, NFS [Dips, gravies, other sauces]
one spoonful of mushroom catchup ↝ Mushrooms, raw [Other vegetables and combinations]
one of browning ↝ Sugars, brown [Sweets]
an onion ↝ Onions, raw [Vegetables and Vegetable Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

thickener

flour and butter ↝ Flour, 00 [Cereal Grains and Pasta]
flour and butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (9)

Cut your mutton in slices.
Put a pint of gravy or broth into a tossing-pan.
Add one spoonful of mushroom catchup and one of browning.
Slice in an onion, a little pepper and salt.
Put it over the fire.
Thicken it with flour and butter.
When it boils put in your mutton.
Keep shaking it till it is thoroughly hot.
Put it in a soup dish, and serve it up.

Original Text

CUT your mutton in slices, put a pint of gravy or broth into a tossing-pan, with one spoonful of mushroom catchup, and one of browning, slice in an onion, a little pepper and salt, put it over the fire, and thicken it with flour and butter; when it boils put in your mutton, keep shaking it till it is thoroughly hot, put it in a soup dish, and serve it up.

Notes

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