| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| browning | — | — | Sugars, brown | Sweets | Partridges à la Reine | |
| browning | — | — | Sugars, brown | Sweets | Ox-Cheek Soup | |
| browning | 1.0 | tablespoonful | — | Sugars, brown | Sweets | STEWED OX-CHEEK |
| browning | 2.0 | table-spoonfuls | — | Sugars, brown | Sweets | Gravy for roast Meat (No. 326) |
| browning | 3.0 | table-spoonfuls | — | Sugars, brown | Sweets | Gravy for roast Meat (No. 326) |
| browning | — | — | Sugars, brown | Sweets | Sauce for Steaks, or Chops,... | |
| browning | drops | — | Sugars, brown | Sweets | Giblet Pie (No. 14) | |
| browning | drops | — | Sugars, brown | Sweets | Raised Ham Pie.—(No. 19.) | |
| browning | few drops | — | Sugars, brown | Sweets | 194. Ox-tail Soup | |
| browning | 2.0 | — | — | Sugars, brown | Sweets | 289. Ribs of Beef braised |
| browning | — | — | Sugars, brown | Sweets | 321. Shoulder of Mutton, Pr... | |
| browning | drops | — | Sugars, brown | Sweets | 323. Leg of Mutton stewed w... | |
| browning | drops | — | Sugars, brown | Sweets | 402. Another method | |
| browning | drops | — | Sugars, brown | Sweets | 403. Minced Beef | |
| browning | — | — | Sugars, brown | Sweets | 407. Ox-Kidneys | |
| browning | few drops | — | Sugars, brown | Sweets | 425. Made Dish from Joints ... | |
| browning | — | — | Sugars, brown | Sweets | Gravy Sauce | |
| browning | 1.0 | meat-spoonful | — | Sugars, brown | Sweets | To stew CARP or TENCH |
| browning | 1.0 | meat-spoonful | — | Sugars, brown | Sweets | To boil MACKREL |
| browning | — | — | Sugars, brown | Sweets | To roast Ducks | |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To roast PHEASANTS or PARTR... |
| browning | 1.0 | large spoon | — | Sugars, brown | Sweets | To baste BEEF |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To baste VENISON |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | Cut your mutton in slices |
| browning | little | — | Sugars, brown | Sweets | Duck with Gravy | |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | SWEET-BREADS à-la-daube |
| browning | 1.0 | large one | — | Sugars, brown | Sweets | To stew a Fillet of Veal |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To ragoo a Fillet of Veal |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To dress a Shoulder of Mutt... |
| browning | 2.0 | spoonfuls | — | Sugars, brown | Sweets | To stew a Rump of BEEF |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | A Fricando of BEEF |
| browning | 0.5 | spoonful | — | Sugars, brown | Sweets | Fricando Ox Palates |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | To marinate a GOOSE |
| browning | little | — | Sugars, brown | Sweets | Ducks | |
| browning | 1.0 | — | — | Sugars, brown | Sweets | Ducks à-la-mode |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | Pigeons transmogrified |
| browning | 1.0 | large spoonful | — | Sugars, brown | Sweets | Fricando Pigeons |
| browning | 1.0 | large spoonful | — | Sugars, brown | Sweets | Stewed Rabbits |
| browning | 1.0 | — | — | Sugars, brown | Sweets | French Pie |
| browning | 1.0 | large spoon | — | Sugars, brown | Sweets | Ragoo Pigs Feet and Ears |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | MUSHROOMS. To ragoo |
| browning | — | — | Sugars, brown | Sweets | Ox Cheek Soup | |
| browning | 1.0 | spoonful | — | Sugars, brown | Sweets | Goose à la Royale |
| browning | 1.0 | large spoonful | — | Sugars, brown | Sweets | Pheasants and Partridges |
| browning | 2.0 | — | — | Sugars, brown | Sweets | Baked Fish with Sauce |
| browning | 1.0 | large one | — | — | — | Fillet of Veal |
| browning | 2.0 | — | — | — | — | Rump of Beef |
| browning | 1.0 | spoonful | — | — | — | Ox Palates |
| browning | 1.0 | spoonful | — | — | — | Ducks |
| browning | 1.0 | large spoonful | — | — | — | Carp and Tench |
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