Desert of Spun SUGAR

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (17)
For the spun sugar globes and baskets
For assembly
Instructions (32)
Making the globes
  1. Spin two large webs of spun sugar.
  2. Turn one web upon the other to form a globe.
  3. Put a few sprigs of small flowers and myrtle inside the globe.
  4. Spin a little more spun sugar around to bind them together.
  5. Set the globe covered close up before the fire.
  6. Spin two more webs on a lesser bowl for a second globe.
  7. Put a sprig of myrtle and a few small flowers in the second globe.
  8. Bind the second globe as before.
  9. Set the second globe by.
  10. Spin two more webs, less than the last, for a third globe.
  11. Put a few flowers in the third globe.
  12. Bind the third globe and set it by.
Making the baskets
  1. Spin twelve couple of spun sugar on tea-cups of three different sizes in proportion to the globes, representing baskets.
  2. Bind them two and two as the globes with spun sugar.
Assembly
  1. Set the globes on a silver salver, one upon another, the largest at the bottom, and smallest at the top.
  2. When you have fixed the globes, run two small wires through the middle of the largest globes, across each other.
  3. Take a large darning needle and silk.
  4. Run the needle and silk through the middle of the largest baskets, cross it at the bottom, and bring it up to the top.
  5. Make a loop to hang them on the wire.
  6. Do so with the rest of your baskets.
  7. Hang the largest baskets on the wires.
  8. Put two more wires, a little shorter, across through the middle of the second globes.
  9. Put the ends of these wires out between the baskets.
  10. Hang on the four middle baskets.
  11. Run two more wires, shorter than the last, through the middle of the top globes.
  12. Hang the baskets over the lowest.
  13. Stick a sprig of myrtle on the top of your globes.
  14. Set it on the middle of the table.
Observations and variations
  1. Observe you do not put too much sugar down at a time for a silver web, because the sugar will lose its moisture, and run in lumps instead of drawing out.
  2. Do not put too much sugar in the ladle, for the golden web will lose its colour by heating too often.
  3. You may make the baskets a silver, and the globes a gold colour, if you choose them.
  4. It is a pretty dessert for a grand table.
Original Text
To make a Desert of Spun SUGAR. SPIN two large webs, and turn one upon the other to form a globe, and put in the inſide of them a few ſprigs of ſmall flowers and myrtle, and ſpin a little more round, to bind them toge- ther, and ſet them covered cloſe up before the fire, then ſpin two more on a leſſer bowl, and put in a ſprig of myrtle, and a few ſmall flowers, and bind them as before, ſet them by, and ſpin two more leſs than the laſt, and put in a few flowers, bind them and ſet them by, then ſpin twelve couple on tea-cups of three different ſizes in proportion to the globes, repreſenting baſkets, and bind them two and two as the globes with ſpun ſugar; ſet the globes on a ſilver ſalver, one upon another, the largeſt at the bottom, and ſmalleſt at the top; when you have fixed the globes, run two ſmall wires through the middle of the largeſt globes, acroſs each other; then take a large darning needle and ſilk, and run it through the middle of the largeſt baſkets, croſs it at the bottom, and bring it up to the top, and make a loop to hang them on the wire, and do ſo with the reſt of your baſkets, hang the largeſt baſkets on the wires, then put two more wires a little ſhorter acroſs, through the middle of the ſecond globes, and put the ends of the wires out betwixt the baſkets, and hang on the four mid- dle ones, then run two more wires ſhorter than the laſt though the middle of the top globes, and hang the baſkets over the loweſt; ſtick a ſprig of myrtle on the top of your globes, and ſet it on the middle of the table. — Obſerve you do not put too much ſugar down at a time for a ſilver web, becauſe the ſugar will loſe its moiſture, and run in lumps inſtead of drawing out; nor too much in the ladle, for the golden web will loſe its colour by heating too often.—You may make the baſkets a ſilver, and the globes a gold co- lour, if you chooſe them.—It is a pretty deſert for a grand table.
Notes