Damson Dumplins

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
for the crust
for the filling
for serving
Instructions (4)
  1. Make a good hot paste crust, roll it pretty thin, lay it in a bason, and put in what quantity of damsons you think proper.
  2. Wet the edge of the paste, and close it up.
  3. Boil it in a cloth one hour and send it up whole.
  4. Pour over it melted butter, and grate sugar round the edge of the dish.
Original Text
To make Damson Dumplins. MAKE a good hot paste crust, roll it pretty thin, lay it in a bason, and put in what quantity of damsons you think proper, wet the edge of the paste, and close it up, boil it in a cloth one hour and send it up whole; pour over it melted butter, and grate sugar round the edge of the dish.—Note, you may make any kind of pre- served fruit the same way.
Notes
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