Eight Egg Yolks Cake

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
cake batter
Instructions (7)
  1. Beat the yolks of eight eggs near half an hour.
  2. Beat in eight spoonfuls of sugar.
  3. Beat the whites to a strong froth.
  4. Beat the whites very well with your yolks and sugar near half an hour.
  5. Put in four spoonfuls of flour.
  6. Add a little lemon cut exceeding fine.
  7. Bake them on papers.
Original Text
BEAT the yolks of eight eggs near half an hour, then beat in eight spoonfuls of sugar, beat the whites to a strong froth, then beat them very well with your yolks and sugar near half an hour, put in four spoonfuls of flour, and a little lemon cut exceeding fine, and bake them on papers.
Notes
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