EGG SAUCE for a SALT COD

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Boil your eggs hard.
  2. First half chop the whites.
  3. Then put in the yolks, and chop them both together, but not very small.
  4. Put them into half a pound of good melted butter, and let it boil up.
  5. Then put it on the fish.
Original Text
To make EGG SAUCE for a SALT COD. BOIL your eggs hard, first half chop the whites, then put in the yolks, and chop them both together, but not very small, put them into half a pound of good melted butter, and let it boil up, then put it on the fish.
Notes