| 301 |
Purée for Serving Round Murietta Bomb
|
8 |
3 |
success
|
| 302 |
PURÉE OF PEACHES FOR PRINCESS MARIE D’ORLÉANS SURPRISE BOMB
|
4 |
1 |
success
|
| 303 |
Pyrmont Bomb
|
14 |
12 |
success
|
| 304 |
Raspberry Purée for Raspberry Soufflé
|
2 |
2 |
success
|
| 305 |
Raspberry Soufflés
|
7 |
10 |
success
|
| 306 |
Redalia Pineapple Ice
|
9 |
9 |
success
|
| 307 |
Red Currant Cannes Sorbet
|
11 |
8 |
success
|
| 308 |
Red Currant Jelly Ice
|
9 |
11 |
success
|
| 309 |
Rhubarb Cream Ice FOR CANNES ROSE CREAM EGG
|
10 |
8 |
success
|
| 310 |
Rhubarb Nantes Sorbet
|
9 |
9 |
success
|
| 311 |
RICE CREAM ICE FOR DERBY ICES
|
11 |
7 |
success
|
| 312 |
Rice Cream Mousse with Bananas
|
12 |
6 |
success
|
| 313 |
Rosamond Timbal
|
0 |
0 |
success
|
| 314 |
Rose Cream Ice
|
4 |
2 |
success
|
| 315 |
Rose Cream Ice
|
4 |
2 |
success
|
| 316 |
Rose Cream Ice with Fruits
|
13 |
24 |
success
|
| 317 |
Rosseline Bomb Bombe à la Rosseline
|
12 |
9 |
success
|
| 318 |
Royal Icing
|
3 |
3 |
success
|
| 319 |
Royal Pudding
|
5 |
7 |
success
|
| 320 |
Saint-Charles White Ice Glace Blanche à la Saint-Charles
|
9 |
6 |
success
|
| 321 |
Saint-Cloud Chocolate Cream
|
7 |
8 |
success
|
| 322 |
Saint-James Sorbet
|
7 |
6 |
success
|
| 323 |
Saint-Julien Sorbet
|
8 |
8 |
success
|
| 324 |
Saint-Malo Bomb
|
14 |
10 |
success
|
| 325 |
Saint-Stephen's Moscovite of Red Currants
|
8 |
11 |
success
|
| 326 |
Sandringham Strawberries
|
4 |
2 |
success
|
| 327 |
SAUCE FOR COLVILLE BOMB
|
7 |
8 |
success
|
| 328 |
SAUCE FOR CREAM
|
8 |
2 |
success
|
| 329 |
SAVOURY CREAM for TOLSTOI SOUFFLÉS
|
3 |
2 |
success
|
| 330 |
Sicilian Ice
|
12 |
1 |
success
|
| 331 |
Small Shapes for Derby Ices
|
2 |
2 |
success
|
| 332 |
Snow Cream
|
4 |
5 |
success
|
| 333 |
Soufflé Mixture for Duchess Soufflés
|
9 |
5 |
success
|
| 334 |
SOUFFLÉ MIXTURE FOR GRAND DUCHESS SOUFFLE
|
12 |
5 |
success
|
| 335 |
SOUFFLÉ MIXTURE FOR PRINCE SOUFFLÉS
|
11 |
3 |
success
|
| 336 |
Spencer Bomb
|
32 |
23 |
success
|
| 337 |
Spun Sugar
|
2 |
2 |
success
|
| 338 |
STRAWBERRIES FOR VANILLA Soufflé
|
2 |
1 |
success
|
| 339 |
Strawberry French Sorbet
|
8 |
4 |
success
|
| 340 |
STRAWBERRY MOUSSE Mixture for DUCHESS MARIE Biscuit
|
7 |
4 |
success
|
| 341 |
STRAWBERRY SORBET FOR IMPERIAL SORBET
|
6 |
3 |
success
|
| 342 |
Sugar and Ginger for Melon
|
3 |
3 |
success
|
| 343 |
Sultan Cups Petites Tasses à la Sultan
|
5 |
0 |
success
|
| 344 |
Sultan Pudding
|
14 |
3 |
success
|
| 345 |
Swiss Chocolate Ice Glace de Chocolat à la Suisse
|
8 |
11 |
success
|
| 346 |
Syrup for Battenberg Pineapple Slices
|
6 |
4 |
success
|
| 347 |
Syrup for Chartres Bananas
|
6 |
4 |
success
|
| 348 |
Syrup for Cherry Augustus Sorbet
|
2 |
4 |
success
|
| 349 |
Syrup for Elsidore Gooseberry Cream
|
7 |
3 |
success
|
| 350 |
Tangerine Mousse
|
9 |
17 |
success
|
