STRAWBERRY MOUSSE Mixture for DUCHESS MARIE Biscuit

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Put in a whipping tin five raw yolks and two whites of eggs, one ounce of castor sugar, a few drops of Marshall's Carmine, a quarter of a pint of strawberry pulp, and a saltspoonful of vanilla essence.
  2. Prepare this mousse as in the foregoing recipe.
  3. Add a quarter of a pint of whipped cream at the proper time.
  4. Finish as instructed.
Original Text
STRAWBERRY MOUSSE Mixture for DUCHESS MARIE Biscuit.—Put in a whipping tin five raw yolks and two whites of eggs, one ounce of castor sugar, a few drops of Marshall's Carmine, a quarter of a pint of strawberry pulp, and a saltspoonful of vanilla essence; prepare this mousse as in the foregoing recipe, add a quarter of a pint of whipped cream at the proper time, and finish as instructed.
Notes
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