Raspberry Purée for Raspberry Soufflé

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Yield: 10.0 – 12.0 soufflés
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (2)

half a pint of freshly gathered ripe raspberries freed from stalks ↝ Raspberries, raw [Fruits and Fruit Juices]
one and a half tablespoonfuls of bottled raspberries that have been rubbed through a fine wire sieve ↝ Raspberries, raw [Fruits and Fruit Juices]

Instructions (2)

Take half a pint of freshly gathered ripe raspberries freed from stalks and rub them through a wire sieve and use.
When fresh raspberries are not in season, take one and a half tablespoonfuls of bottled raspberries that have been rubbed through a fine wire sieve.

Original Text

RASPBERRY PURÉE for RASPBERRY SOUFFLÉ.—Take half a pint of freshly gathered ripe raspberries freed from stalks and rub them through a wire sieve and use. When fresh raspberries are not in season, take one and a half tablespoonfuls of bottled raspberries that have been rubbed through a fine wire sieve. The quantities given are sufficient for ten to twelve soufflés.

Notes

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