Syrup for Chartres Bananas

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

eight ounces of Marshall’s Cane Sugar ↝ Sugar cane beverage [Fruit drinks]
half a pint of water ↝ Water, tap [Tap water]
a split pod of vanilla ↝ Vanilla extract [Spices and Herbs]
the peel of a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
a wineglass of Maraschino liqueur or Marshall’s Maraschino Syrup ↝ Liqueur [Liquor and cocktails]
Marshall’s Maraschino Syrup

Instructions (4)

Boil together sugar, water, vanilla, and lemon peel.
Reduce till as thick as single cream.
Strain the mixture.
When cool, mix with Maraschino liqueur or Maraschino Syrup.

Original Text

SYRUP FOR CHARTRES BANANAS.—Boil together eight ounces of Marshall’s Cane Sugar and half a pint of water, with a split pod of vanilla and the peel of a lemon; reduce till as thick as single cream, then strain it and mix, when cool, with a wineglass of Maraschino liqueur or Marshall’s Maraschino Syrup.

Notes

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