Rose Cream Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Take a pint of single cream and sweeten it with three ounces of castor sugar, add a teaspoonful of Marshall's Vanilla Essence and four tablespoonfuls of rose water.
  2. Put it into the charged freezer, and freeze it till stiff; then use as directed above.
Original Text
ROSE CREAM ICE.—Take a pint of single cream and sweeten it with three ounces of castor sugar, add a tea- spoonful of Marshall's Vanilla Essence and four tablespoon- fuls of rose water, put it into the charged freezer, and freeze it till stiff; then use as directed above.
Notes
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