Strawberry French Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (4)
  1. Take two pounds of fresh strawberries, pick them, then pound them with six ounces of loaf sugar, add the juice of two lemons, a few drops of Marshall's Carmine, a pint of claret, a wineglassful of brandy, half a wineglass of Silver Rays (white) rum, and half a pint of cold water.
  2. Rub all together through a tammy and freeze.
  3. Then with this mixture nearly fill the prepared ice-water cups (see recipe).
  4. Dish up on a serviette, and serve for dinner after the remove, or the same mixture can be used for dessert.
Original Text
Strawberry French Sorbet Sorbet de Fraises à la Française Take two pounds of fresh strawberries, pick them, then pound them with six ounces of loaf sugar, add the juice of two lemons, a few drops of Marshall's Carmine, a pint of claret, a wineglassful of brandy, half a wineglass of Silver Rays (white) rum, and half a pint of cold water; rub all together through a tammy and freeze; then with this mixture nearly fill the prepared ice-water cups (see recipe); dish up on a serviette, and serve for dinner after the remove, or the same mixture can be used for dessert.
Notes
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