Syrup for Elsidore Gooseberry Cream

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Time: Cook: 20 min Total: 20 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

one quart of water ↝ Water, tap [Tap water]
the peel of three oranges ↝ Orange peel, raw [Fruits and Fruit Juices]
two lemons ↝ Lemon, raw [Citrus fruits]
a strip of crushed cinnamon about three inches long ↝ Sugar, cinnamon [Sugars and honey]
a piece of ginger about one inch long ↝ Ginger root, raw [Vegetables and Vegetable Products]
three cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
twelve ounces of Marshall's Cane Sugar ↝ Sugar cane beverage [Fruit drinks]

Instructions (3)

Put into a stewpan one quart of water, the peel of three oranges, two lemons, a strip of crushed cinnamon about three inches long, a piece of ginger about one inch long, three cloves, and twelve ounces of Marshall's Cane Sugar.
Boil for about twenty minutes.
Strain off, and use as instructed.

Original Text

SYRUP FOR ELSIDORE GOOSEBERRY CREAM.—Put into a stewpan one quart of water, the peel of three oranges, two lemons, a strip of crushed cinnamon about three inches long, a piece of ginger about one inch long, three cloves, and twelve ounces of Marshall's Cane Sugar; boil for about twenty minutes, then strain off, and use as instructed.

Notes

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