PURÉE OF PEACHES FOR PRINCESS MARIE D’ORLÉANS SURPRISE BOMB

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

six fresh or tinned peaches ↝ Peach, raw [Peaches and nectarines]
a gill of rose water ↝ Water, tap [Tap water]
two ounces of castor sugar ↝ Sugars, granulated [Sweets]
a little of Marshall’s Liquid Carmine

Instructions (1)

Pound to a purée six fresh or tinned peaches with a gill of rose water and two ounces of castor sugar; add a little of Marshall’s Liquid Carmine and a

Original Text

PURÉE OF PEACHES FOR PRINCESS MARIE D’ORLÉANS SURPRISE BOMB.—Pound to a purée six fresh or tinned peaches with a gill of rose water and two ounces of castor sugar; add a little of Marshall’s Liquid Carmine and a

Notes

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