| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| peaches peeled, not too ripe | — | — | Peach, raw | Peaches and nectarines | Flaming Peaches | |
| peaches | 6.0 | — | — | Peach, raw | Peaches and nectarines | Stewed Peaches |
| peaches | — | — | Peach, raw | Peaches and nectarines | Fruit Salad | |
| peaches | — | apricots, mogul plums, richly flavoured plums | Peach, raw | Peaches and nectarines | A Vol-au-Vent of Fruit | |
| peaches | — | — | Peach, raw | Peaches and nectarines | Stewed Peaches | |
| peaches | 6.0–7.0 | — | — | Peach, raw | Peaches and nectarines | Stewed Peaches |
| peaches pared and divided | 4.0 | — | — | Peach, raw | Peaches and nectarines | Suédoise of Peaches |
| peaches | 2.0 | pounds | — | Peach, raw | Peaches and nectarines | Suédoise of Peaches |
| peaches whole, boiled in syrup | — | — | Peach, raw | Peaches and nectarines | Suédoise of Peaches | |
| peaches stoned and pared | 4.0 | lbs | — | Peach, raw | Peaches and nectarines | Peach Jam, or Marmalade |
| peaches halved, fine colour | — | nectarines, black grapes | Peach, raw | Peaches and nectarines | Marbrée Jelly | |
| peaches pared and sliced | 6.0 | — | — | Peach, raw | Peaches and nectarines | Peach Salad |
| peaches prepared and stewed | — | — | Peach, raw | Peaches and nectarines | Peaches in Brandy | |
| peaches skinned, halved, and stoned | — | — | Peach, raw | Peaches and nectarines | Peach Fritters | |
| peaches | 15.0 | — | — | Peach, raw | Peaches and nectarines | Compote of Peaches |
| peaches weighed before being stoned | lb | — | Peach, raw | Peaches and nectarines | Peaches Preserved in Brandy | |
| peaches | — | — | Peach, raw | Peaches and nectarines | Fruit, to preserve green | |
| peaches | 6.0 | — | — | Peach, raw | Peaches and nectarines | Peaches, to preserve in Bra... |
| peaches salt them, and dry them as above | — | — | Peach, raw | Peaches and nectarines | India Pickle, called Picoli... | |
| peaches largest, full grown and just ripening | — | — | Peach, raw | Peaches and nectarines | Peaches, Mango of | |
| peaches not quite ripe | 8.0 | — | — | Peach, raw | Peaches and nectarines | 691. Vol-au-Vent of Peaches |
| peaches | — | — | Peach, raw | Peaches and nectarines | 691. Vol-au-Vent of Peaches | |
| peaches ripe but fine, cut in halves, take out the stones | 6.0 | — | — | Peach, raw | Peaches and nectarines | 726. Ditto, Peaches |
| peaches cut in quarters | — | other fruits | Peach, raw | Peaches and nectarines | 743. Maresquino Jelly | |
| peaches used as they are | — | — | Peach, raw | Peaches and nectarines | 749. Bohemian Jelly Creams | |
| peaches pieces | — | — | Peach, raw | Peaches and nectarines | 752. Chartreuse Cake of var... | |
| peaches ripe | 4.0 | — | — | Peach, raw | Peaches and nectarines | 854. Salad of Peaches |
| peaches peeled, cut in thin slices—from the outside to the stone | — | whole tinned fruit | Peach, raw | Peaches and nectarines | Timbale à la Célestine | |
| peaches fine ripe | 3.0 | — | — | Peach, raw | Peaches and nectarines | Calf's Foot Jelly with Peaches |
| peaches rub off the lint with a cloth, then run them down the seam with a pin, skin deep | — | — | Peach, raw | Peaches and nectarines | To preserve PEACHES | |
| peaches when they are in full growth, juſt before they turn to be ripe; be ſure they are not bruiſed | — | — | Peach, raw | Peaches and nectarines | To pickle Peaches | |
| peaches | — | — | Peach, raw | Peaches and nectarines | A nice Way to preserve Peaches | |
| peaches pared, split and stoned | — | — | Peach, raw | Peaches and nectarines | How to dry Peaches | |
| peaches | — | — | Peach, raw | Peaches and nectarines | Peaches—Stewed | |
| peaches raw, ripe | 6.0 | — | — | Peach, raw | Peaches and nectarines | Connaught Peach Ice |
| peaches sliced | — | — | Peach, raw | Peaches and nectarines | FRUITS FOR LEMON ICE TIMBAL | |
| peaches ripe, peeled | 6.0–12.0 | — | — | Peach, raw | Peaches and nectarines | Portuguese Bomb |
| peaches puréed | 6.0 | — | — | Peach, raw | Peaches and nectarines | PURÉE OF PEACHES FOR PRINCE... |
| peaches pounded, cooked, or raw ripe | 6.0 | — | — | Peach, raw | Peaches and nectarines | Saint-Malo Bomb |
| peaches | — | — | Peach, raw | Peaches and nectarines | Spencer Bomb | |
| peaches tinned | 3.0–4.0 | — | — | Peach, raw | Peaches and nectarines | Spencer Bomb |
| peaches raw, ripe | 3.0 | — | — | Peach, raw | Peaches and nectarines | Portland Sorbet |
| peaches sliced | 3.0–4.0 | — | — | Peach, raw | Peaches and nectarines | Wine Sorbet with Fruit in I... |
| peaches sliced | — | — | Peach, raw | Peaches and nectarines | Macedoine of Fruits | |
| peaches fairly ripe, peeled and sliced | 6.0 | — | — | Peach, raw | Peaches and nectarines | Peach Liqueur |
| peaches good ripe and large, peeled and halved | 6.0 | — | — | Peach, raw | Peaches and nectarines | Peach Liqueur |
| peaches green, thinned out | — | — | Peach, raw | Peaches and nectarines | Fruit, to pickle | |
| peaches unripe, quartered | — | — | Peach, raw | Peaches and nectarines | Peaches or Apricots, to pickle | |
| peaches when they are at the full growth, and just before the time of their turning ripe; and be sure they are not bruised | — | — | — | — | Peaches | |
| peaches | — | — | — | — | PARISIAN TURNOVER OF APPLES |
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