Macedoine of Fruits

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Fruits for Macedoine
Flavoring and Sweetening
Serving Suggestion
Instructions (7)
  1. Take any nice fresh raw ripe fruits, such as picked strawberries and stoned cherries (that have been cut in halves, and the kernels removed and thrown in), and grapes that have been skinned and freed from pips, slices of peaches, apricots, &c.;
  2. mix well with Noyeau or other liqueur,
  3. sweeten with a little castor sugar,
  4. colour with a little of Marshall's Carmine,
  5. set it on ice till perfectly cold, and serve.
  6. Fresh or cooked fruits can be used for this macedoine, and it can be served without being iced if liked.
  7. It would be excellent if iced and served in the prepared ice-tray (see page 188) for a dinner or luncheon sweet.
Original Text
Fresh, Cooked, or Iced Macedoine of Fruits Take any nice fresh raw ripe fruits, such as picked strawberries and stoned cherries (that have been cut in halves, and the kernels removed and thrown in), and grapes that have been skinned and freed from pips, slices of peaches, apricots, &c.; mix well with Noyeau or other liqueur, sweeten with a little castor sugar, colour with a little of Marshall's Carmine, set it on ice till perfectly cold, and serve. Fresh or cooked fruits can be used for this macedoine, and it can be served without being iced if liked. It would be excellent if iced and served in the prepared ice-tray (see page 188) for a dinner or luncheon sweet.
Notes
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