Stewed Peaches

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (9)
  1. Throw the peaches into boiling water to blanch.
  2. Take out and peel.
  3. Cut into quarters, removing the stones.
  4. Put into cold water.
  5. Add the sugar.
  6. Boil for five minutes, being careful not to break the fruit.
  7. Set the fruit in a dish.
  8. Add the kirsch to the juice.
  9. Strain on to the fruit.
Original Text
Stewed Peaches 6 peaches 5 ozs. powdered sugar ¹⁄₂ pint cold water 1 table-spoon kirsch Throw the peaches into boiling water to blanch. Take out and peel. Cut into quarters, removing the stones. Put into cold water. Add the sugar. Boil for five minutes, being careful not to break the fruit. Set the fruit in a dish. Add the kirsch to the juice. Strain on to the fruit. [Pg 31]
Notes
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