Peaches, to preserve in Brandy. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Put Newington peaches in boiling water: just give them a scald, but do not let them boil; then take them out, and throw them into cold water.
  2. Dry them on a sieve, and put them in long wide-mouthed bottles.
  3. To half a dozen peaches take half a pound of sugar; just wet it, and make it a thick syrup.
  4. Pour it over the peaches hot; when cold, fill the bottles with the finest pale brandy, and stop them very close.
Original Text
Peaches, to preserve in Brandy. No. 3. Put Newington peaches in boiling water: just give them a scald, but do not let them boil; then take them out, and throw them into cold water. Dry them on a sieve, and put them in long wide-mouthed bottles. To half a dozen peaches take half a pound of sugar; just wet it, and make it a thick syrup. Pour it over the peaches hot; when cold, fill the bottles with the finest pale brandy, and stop them very close.
Notes
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