Flaming Peaches

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 5 min Total: 5 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Peel several peaches, which should not be too ripe.
  2. Let them simmer for five minutes in sweetened boiling water.
  3. Take them out and drain them.
  4. Sprinkle with sugar.
  5. Pour sufficient lighted kirsch-wasser over the peaches.
  6. The peaches must be kept very hot.
Original Text
Flaming Peaches Peel several peaches, which should not be too ripe. Let them simmer for five minutes in sweetened boiling water. Take them out and drain them. Sprinkle with sugar. Pour sufficient lighted kirsch-wasser over the peaches. The peaches must be kept very hot.
Notes
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