How to dry Peaches

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
syrup
main
Instructions (6)
  1. Pare the fairest and ripest peaches you can get, put them into fair water.
  2. Take their weight in double-refined sugar, of one half make a very thin syrup.
  3. Then put in your peaches, boiling them till they look clear; then split and stone them.
  4. Boil them till they are very tender, lay them a-draining.
  5. Take the other half of the sugar, and boil it almost to candy; then put in your peaches, and set them all night.
  6. Lay them on a glass, and set them in a [oven/cool place - text cut off]
Original Text
How to dry Peaches. PARE the fairest and ripest peaches you can get, put them into fair water; take their weight in double-refined sugar, of one half make a very thin syrup; then put in your peaches, boiling them till they look clear; then split and stone them. Boil them till they are very tender, lay them a-draining, take the other half of the sugar, and boil it almost to candy; then put in your peaches, and set them all night, then lay them on a glass, and set them in a
Notes
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