four tablespoonfuls of rose water
↝ Water, tap
[Tap water]
Instructions (2)
Put the cream, sugar, vanilla essence, and rose water into the charged freezer.
Freeze till thick.
Original Text
Rose Cream Ice
Take a pint of single cream and sweeten it with three ounces of castor sugar, add a teaspoonful of Marshall's Vanilla Essence and four tablespoonfuls of rose water; put it into the charged freezer, and freeze till thick; then use.