Rose Cream Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Put the cream, sugar, vanilla essence, and rose water into the charged freezer.
  2. Freeze till thick.
Original Text
Rose Cream Ice Take a pint of single cream and sweeten it with three ounces of castor sugar, add a teaspoonful of Marshall's Vanilla Essence and four tablespoonfuls of rose water; put it into the charged freezer, and freeze till thick; then use.
Notes