SAUCE FOR COLVILLE BOMB

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Take four yolks of eggs, one tablespoonful of strained lemon juice, and mix them in a basin till perfectly smooth
  2. Put into a stewpan a quarter of a pound of Marshall’s Cane Sugar and two ounces of water
  3. Boil the sugar and water mixture to half the quantity
  4. Mix the boiled sugar and water into the eggs on ice till cold
  5. Add half a wineglass of brandy
  6. Add a quarter of a pint of stiffly-whipped cream
  7. Colour with Marshall’s Liquid Carmine
  8. Use
Original Text
SAUCE FOR COLVILLE BOMB.—Take four yolks of eggs, one tablespoonful of strained lemon juice, and mix them in a basin till perfectly smooth; put into a stewpan a quarter of a pound of Marshall’s Cane Sugar and two ounces of water, boil to half the quantity, and then mix it into the eggs on ice till cold; add half a wineglass of brandy, a quarter of a pint of stiffly-whipped cream; colour with Marshall’s Liquid Carmine, and use.
Notes
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