Syrup for Battenberg Pineapple Slices

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

six ounces of Marshall’s Cane Sugar ↝ Sugar cane beverage [Fruit drinks]
three-quarters of a pint of water ↝ Water, tap [Tap water]
the peel of two lemons ↝ Lemon, raw [Citrus fruits]
a clove of ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
a piece of cinnamon an inch long ↝ Sugar, cinnamon [Sugars and honey]
a good wineglassful of brandy ↝ Brandy [Liquor and cocktails]

Instructions (4)

Boil the sugar, water, lemon peel, ginger, and cinnamon until the quantity is reduced by half.
Strain the mixture.
When cooling, add the brandy.
Chill in the charged ice cave until very cold.

Original Text

SYRUP FOR BATTENBERG PINEAPPLE SLICES.—Take six ounces of Marshall’s Cane Sugar, three-quarters of a pint of water, the peel of two lemons, a clove of ginger, and a piece of cinnamon an inch long; boil to half the quantity, strain it, and when cooling add a good wineglassful of brandy; set it in the charged ice cave till quite cold, and use.

Notes

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