SAUCE FOR CREAM

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

a quarter-pint of Mayonnaise sauce (see recipe) ↝ Mayonnaise, regular [Mayonnaise]
a quarter-pint of stiffly-whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a saltspoonful of French and the same of English mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
a saltspoonful of French and the same of English mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
castor sugar ↝ Sugars, granulated [Sweets]
a dessertspoonful of French Tarragon vinegar
a tablespoonful of grated horseradish ↝ Horseradish [Mustard and other condiments]

Instructions (2)

mix together till smooth
then use

Original Text

SAUCE FOR CREAM.—Take a quarter-pint of Mayonnaise sauce (see recipe), a quarter-pint of stiffly-whipped cream, a saltspoonful of French and the same of English mustard, a pinch of salt and castor sugar, a dessertspoonful of French Tarragon vinegar, and a tablespoonful of grated horseradish; mix together till smooth, then use.

Notes

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