Syrup for Cherry Augustus Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Time
Cook: 5 min Total: 5 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Put sugar and water into a stewpan.
  2. Boil them together for five minutes.
  3. Let it cool.
  4. Use as instructed above.
Original Text
SYRUP FOR CHERRY AUGUSTUS SORBET.—Put into a stewpan a quarter of a pound of Marshall’s Cane Sugar and two ounces of water; boil them together for five minutes, let it cool, and use as instructed above.
Notes