STRAWBERRY SORBET FOR IMPERIAL SORBET

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Yield: 1.0 pint
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

one pint of water ↝ Water, tap [Tap water]
eight tablespoonfuls of Marshall’s Strawberry Syrup ↝ Strawberry drink syrup [Jams, syrups, toppings]
twelve to eighteen large raw ripe strawberries ↝ Strawberries, raw [Fruits and Fruit Juices]
two tablespoonfuls of the bottled fruit ↝ Fruit smoothie, bottled [Smoothies and grain drinks]
a little liquid carmine
half a pint of champagne

Instructions (3)

tammy and partly freeze the mixture
add to it half a pint of champagne
refreeze and use

Original Text

STRAWBERRY SORBET FOR IMPERIAL SORBET.—For one pint of water take eight tablespoonfuls of Marshall’s Strawberry Syrup and twelve to eighteen large raw ripe strawberries, or two tablespoonfuls of the bottled fruit, and a little liquid carmine; tammy and partly freeze the mixture, add to it half a pint of champagne; refreeze and use.

Notes

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