| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liquid carmine | — | — | — | — | 828. How to give color to S... | |
| liquid carmine to a pale salmon shade | — | — | — | — | Farce or Purée of Chestnuts | |
| liquid carmine | — | — | — | — | Little Quenelles | |
| liquid carmine | — | — | — | — | Roast Turkey. Oyster Sauce. | |
| liquid carmine | — | — | — | — | Strawberry Soufflé à la Par... | |
| liquid carmine | — | — | — | — | Apples à la Princesse Maude | |
| liquid carmine | — | — | — | — | Timbale à la Célestine | |
| liquid carmine | little | — | — | — | STRAWBERRY SORBET FOR IMPER... | |
| liquid carmine | 1.0 | saltspoonful | — | — | — | Vera Sorbet |
| liquid carmine | little | — | — | — | Saucisse au foie gras | |
| liquid carmine | 1.0–2.0 | drop | — | — | — | Cornets à la Portugaise |
| liquid carmine | drops | — | — | — | Tomato Sorbet | |
| liquid carmine | –2.0 | drops | — | — | — | Red Mayonnaise |
| liquid carmine | drops | — | — | — | Coffee |