half a pint of stiffly-whipped cream
↝ Cream, whipped
[Cream cheese, sour cream, whipped cream]
a little salt
↝ Salt, table, iodized
[Spices and Herbs]
a quarter-ounce of grated Parmesan cheese
↝ Cheese, parmesan, grated
[Dairy and Egg Products]
Instructions (2)
Season the cream with salt and Parmesan cheese.
Mix up and use.
Original Text
SAVOURY CREAM for TOLSTOI SOUFFLÉS.—Take half a pint of stiffly-whipped cream, season it with a little salt and a quarter-ounce of grated Parmesan cheese; mix up and use.