| 151 |
Brown Bread
|
6 |
15 |
success
|
| 152 |
Brown Bread Pudding. No. 1.
|
8 |
4 |
success
|
| 153 |
Brown Bread Pudding. No. 2.
|
8 |
8 |
success
|
| 154 |
Brown Bread Pudding. No. 3.
|
10 |
7 |
success
|
| 155 |
Brown Loaf
|
6 |
2 |
success
|
| 156 |
Brown Rolls
|
7 |
5 |
success
|
| 157 |
Brown Sauce—Mr. Taton's
|
1 |
0 |
success
|
| 158 |
Brown Scones. No. 1. “Fardels.”
|
3 |
1 |
success
|
| 159 |
Brown Scones. No. 2.
|
6 |
4 |
success
|
| 160 |
Bun Loaf
|
0 |
0 |
success
|
| 161 |
Bun Loaf. No. 1. (Emslie.)
|
14 |
16 |
success
|
| 162 |
Bun Loaf. No. 2. Auchentorlie.
|
8 |
2 |
success
|
| 163 |
Bun Loaf. No. 3.
|
9 |
3 |
success
|
| 164 |
Bun Loaf” Tea-cakes. (Miss Holland.)
|
7 |
2 |
success
|
| 165 |
Buns
|
11 |
9 |
success
|
| 166 |
Burnt Butter, a Delicate Fish Sauce
|
1 |
3 |
success
|
| 167 |
Burnt Port Wine (an Astringent)
|
4 |
4 |
success
|
| 168 |
Buttermilk Scones
|
5 |
8 |
success
|
| 169 |
Butter patties
|
0 |
0 |
success
|
| 170 |
Butter Sauce. No. 1
|
6 |
4 |
success
|
| 171 |
Butter Sauce. No. 2.
|
3 |
4 |
success
|
| 172 |
Cabbage. No. 2. “Au Jus.” (Cataldi's.)
|
11 |
7 |
success
|
| 173 |
Cabbage. No. 4. Dressed with Parmesan.
|
6 |
10 |
success
|
| 174 |
Caldy Manor Salad Sauce
|
8 |
1 |
success
|
| 175 |
Calf’s Feet and Rice
|
2 |
1 |
success
|
| 176 |
Calf's-foot Jelly. (Sweet.)
|
2 |
0 |
success
|
| 177 |
Calf's Head. No. 1. “Tête de Veau en Tortue.”
|
18 |
5 |
success
|
| 178 |
Calf’s Tail Soup
|
6 |
7 |
success
|
| 179 |
Calwick Abbey Fish Sauce
|
14 |
2 |
success
|
| 180 |
Candied Apples with Ginger
|
8 |
8 |
success
|
| 181 |
Caper Sauce
|
1 |
0 |
success
|
| 182 |
Caper Sauce for Salmon
|
7 |
5 |
success
|
| 183 |
Caper Sauce. No. 1. For Boiled Mutton.
|
5 |
7 |
success
|
| 184 |
Caper Sauce. No. 2
|
5 |
2 |
success
|
| 185 |
Capon
|
0 |
0 |
success
|
| 186 |
Captain's Biscuits (thin)
|
4 |
7 |
success
|
| 187 |
Caramel Sauce
|
2 |
2 |
success
|
| 188 |
Cardinal Sauce for Fillets of Sole
|
12 |
8 |
success
|
| 189 |
Carlton Biscuits
|
2 |
4 |
success
|
| 190 |
Carlton House Soup
|
1 |
0 |
success
|
| 191 |
Carottes à l’Oignon
|
12 |
8 |
success
|
| 192 |
Carragheen or Irish Pearl Moss
|
9 |
6 |
success
|
| 193 |
Carraway Biscuits
|
5 |
2 |
success
|
| 194 |
Carraway Sweet Water Biscuits
|
6 |
6 |
success
|
| 195 |
Carrots. No. 11. Young Carrots.
|
4 |
5 |
success
|
| 196 |
Carrots. No. 1. (Madame de Bunsen.)
|
5 |
5 |
success
|
| 197 |
Carrots. No. 2. Carrots and Spinach, a “Vegetable Chartreuse.”
|
10 |
7 |
success
|
| 198 |
Carrots. No. 3. Carrots and Turnips.
|
3 |
0 |
success
|
| 199 |
Carrots. No. 4. “À la Flamande.”
|
6 |
2 |
success
|
| 200 |
Carrots. No. 5. “À la Maitre d’Hôtel.”
|
5 |
6 |
success
|
