Brown Rolls

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

1 lb. of wheaten flour ↝ Flour, 00 [Cereal Grains and Pasta]
60 grains of carbonate of soda ↝ Beverages, carbonated, club soda [Beverages]
42 grains of tartaric acid
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a small bit of butter the size of a walnut ↝ Butter, stick, unsalted [Dairy and Egg Products]
sweet milk ↝ Milk, NFS [Milk, reduced fat]
a well-beaten egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (5)

Rub in a small bit of butter the size of a walnut.
Sift all through a colander.
Mix quickly, with sweet milk and a well-beaten egg, into a light dough.
Cut out or shape according to taste.
Bake in a quick oven.

Original Text

Brown Rolls. (Dr. Jephson, Auchentorlie, 1876.)
To 1 lb. of wheaten flour allow 60 grains of carbonate of soda, 42 grains of tartaric acid, and a little salt. Rub in a small bit of butter the size of a walnut; sift all through a colander. Mix quickly, with sweet milk and a well-beaten egg, into a light dough. Cut out or shape according to taste, and bake in a quick oven.

Notes

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