| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tartaric acid | 1.0 | oz. | — | — | — | Invercauld Soda Bread |
| tartaric acid finest possible powder | 1.0 | teaspoonful | — | — | — | Soda Bread |
| tartaric acid | 0.5 | teaspoonful | — | — | — | Light Buns |
| tartaric acid | 0.5 | teaspoonful | — | — | — | Nice Breakfast Cakes |
| tartaric acid | — | — | — | — | 831. How to make clear Sugar | |
| tartaric acid finely powdered | 4.0 | ozs | — | — | — | Baking Powder. No. 1. |
| tartaric acid | 2.0 | ozs. | — | — | — | Baking Powder. No. 2. |
| tartaric acid | 42.0 | grains | — | — | — | Brown Rolls |
| tartaric acid dissolved in half a pint of water | 50.0 | grains | — | — | — | Unfermented Bread made with... |
| tartaric acid | 0.25 | tea-spoon | — | — | — | Dropped Scones |
| tartaric acid | 0.5 | tea-spoon | — | — | — | Tea Buns |
| tartaric acid | 1.0 | teaspoonful | — | — | — | Buttermilk Scones |
| tartaric acid | 0.5 | teaspoonful | — | — | — | Damper |
| tartaric acid | 0.25 | teaspoonful | — | — | — | Scones, Dropped |