Baking Powder. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
usage
Instructions (3)
  1. Thoroughly mix the bicarbonate soda, tartaric acid, and ground rice together with an ivory or a wooden knife (on no account with metal).
  2. Keep the mixture in a wide-mouthed glass bottle with glass stopper (not a cork) in a cool, dry place.
  3. It is better only to mix enough for a week, or the ingredients neutralize one another.
Original Text
Baking Powder. No. 1. (Lady Wensleydale. From Dr. Alfred Taylor.) Ingredients: 5 ozs. pure bicarbonate soda finely powdered, 4 ozs. pure tartaric acid also finely powdered, 1½ ozs. ground rice. These 3 things to be thoroughly mixed together with an ivory or a wooden knife (on no account with metal), and then to be kept in a wide-mouthed glass bottle with glass stopper (not a cork) in a cool, dry place. It is better only to mix enough for a week, or the ingredients neutralize one another. ¾ oz. is the quantity used to each lb. of flour, for baking.
Notes
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